|
I hope to put this in a way everyone can understand. Tojo's is like fine dining but for jap restaurant.
Surf and turf dinner at chain restaurant would be for say 25 dollars, you just can't compare the prices from that to say.. West or Le crocodile in which you'll get the same "beef and seafood" but it'll cost you 45 dollars.
Is it worth it to get porterhouse for 50 dollars? is it worth getting unique sushi at tojo's? is it worth it to eat fine dining when you can have shark fin soup, abalone and feed table of 10 instead and have 8 courses and even red bean soup for dessert. People and usually a lot the non foodies might no see why it's worth so much going to Tojos. just my 2 cents
|