[Z3guy]

Originally Posted by Senna4ever

Decent restaurants will order from good suppliers like Angel Seafoods, Central Boeki, Hi-To, etc. Those suppliers do not sell low grade fish! If they do, they will give you a choice. Any Japanese restaurant who wants to serve good sashimi/sushi will only order from them. If all you have is speculation of how the Japanese restaurant industry works in Vancouver, please do not comment.

Granted, wild caught fish do have variations in fat content. Sometimes the tuna isn't as fatty as it should be, so any chef worth his/her salt will not serve that tuna...maybe mixed in with spicy sauce to serve as spicy tuna sashimi, but never by itself. This of course, will tend to add to the overall overhead costs so most cheaper places will not do it and serve the not so fatty tuna anyway. To me, it was a matter of pride to not serve crappy food, but a majority of people will not notice.

You should take your own advice and stop commenting....the hole you are digging is getting deeper.....