Quote:
Originally Posted by reFR3SH
@ bbbj no it wasnt the fat brown guy haha, he was white
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White Head Chef?
I guess Chef Ken got fired?
I used to be the Butcher there after my Trainer up and left for no reason.
Is Chef Real still there? or Samantha? (Baker) Rohit?
I was there wayy back before it opened, and helped get it all cleaned up before opening day. I quit back in April of last year since I was under such shitty management. I was hired as a Dishwasher. Moved up to Butcher on the first day of training, got moved back to dish 4 months later, because they wanted one of those Brown guys under Contract to do my job. Still kept my $10.35 starting wage, and I'm somehow more expensive than the guy who makes $15? Wtf.
Chef Kayter is an asshole too. On Christmas day he made me make 12 Prime Ribs, and only sold 3. Then bitched that I was behind, even though I was on par, but he bumped all the numbers up. One person, re-doing the entire prep list for Butcher. Bunch of bullshit. 2 hours of overtime was enough to bitch about it I guess.
I didn't have to do anything for the next 2 days because I had so much stock left, and got bitched at for over-prepping.
Did I mention that I never once took a Lunch break there?
6 Days a week, 10 hours a day, NO lunch break, and ran on fumes and 3 smokes. WHILE being responsible for taking out the trash, and babysitting the Delivery guys when they brought in stock. And of course, the Sous Chefs stand at Expo.. in the Morning.. when there's no orders going out. No help in sight. Never had the time to go for one, let alone being allowed to.
It was the shittiest work environment I've ever worked in, and I've worked in a warehouse.
Food's good sometimes though. Is Ken/Monica still at the Bar?
Also, Note:
Buy the Steak bites. Portioned to 10 oz. It's mostly Sirloin, and sometimes Striploin if the butcher fucks up the cut. So you get a 10oz Sirloin for $9 vs like what? $17 for a 7oz Sirloin?
I could go on and on for days about this place., but I'm gonna stop myself.