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Cookware Advice
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10-11-2010, 12:37 AM
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SFICC-03*
Join Date: Mar 2002
Location: richmond
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all clad is good stuff but really expensive. not saying it isnt worth it tho.
my workhorse sautee pan is a 10" tri-ply calphalon stainless steel.
i use it for everything basically. i think it was about 60 at ming wo.
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