Quote:
Originally Posted by Chicken Balls
I bought mussels from lobsterman a few weeks back. 1/4 of them did not open up.
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Hmmmm..... Did you cook them that day? Were they stored for any length of time in a warm environment like your car as you did other errands? There are many variables that could have killed them. There will always be about 1 or 2 that are dead in a pound of clams or mussels, but 1/4 seems a bit too much.