Quote:
Originally Posted by Senna4ever
Hmmmm..... Did you cook them that day? Were they stored for any length of time in a warm environment like your car as you did other errands? There are many variables that could have killed them. There will always be about 1 or 2 that are dead in a pound of clams or mussels, but 1/4 seems a bit too much.
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Yea, i bought them and went home to cook it. I find that odd too that so many did not open. I also bought clams that day, and all of them opened..So it was very strange since I've never had so many not open on me before. They had given me ice to place on top of them prior to bringing them home, however the time inbetween buying, and cooking them was about an hour.