Thread: Cookware Advice
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Old 10-12-2010, 07:45 AM   #14
Great68
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I'm also not a fan of teflon pans either, so I got a Royal Doulton stainless pan and also have a 6" and 12" Lodge classic cast iron skillets.

They do everything I need. I can do crepes in the Royal Doulton pan and they never stick if you now how to control your heat properly.
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