Quote:
Originally Posted by lowside67
All Clad tri-ply ftw. If you keep your eyes open on Ebay you can pick up some excellent deals. I will never go back now that I have had high quality stainless pans.
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Have you bought any through ebay?
Any concerns about the condition they arrive in?
Quote:
Originally Posted by Great68
I'm also not a fan of teflon pans either, so I got a Royal Doulton stainless pan and also have a 6" and 12" Lodge classic cast iron skillets.
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I've been seasoning a 10" Lodge cast iron skillet for the last 2 years and it's starting to get there
I don't know how I ever made steaks without it.
The sear you can get from a cast iron is just ridiculous
