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I love my george foreman grill, it's great for cooking steaks. I find that it keeps the juice in better than my BBQ. Probably because I have a cheap BBQ from superstore and I suck at BBQ. Nevertheless george foreman is great.
Usually, I'll poke holes in the steaks with a fork and grind some salt and pepper on both sides, then pore a bunch of olive oil on top. Then I grill each side and all of the edges.
For cleaning, I just put the whole thing on the edge of the sink and run the tap into the grills, squirt a bunch of soap and scrub the crap out of it. Finish by wiping it down with a paper towel and putting it away. There should be no problem as long as you get only the grills wet and make sure its unplugged. I rinse the plastic drip tray before putting it into the top rack of the dishwasher. EASY PEAZY
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