Quote:
Originally Posted by OriginalJC
It's more korean style than anything
Gochujang - Hot pepper paste
Sesame oil
Sugar
Water
Green onion
cucumbers
Well, the sushi town in coquitlam anyways is korean run, and the sauce is definitely more korean inspired for their spicy salmon/tuna.
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There has to be a sweet component in your recipe above.. unless the gochujang is a sweet pepper paste.
I was thinking of using hoisin sauce but i think that the colour wouldn't be right....