Quote:
Originally Posted by Alphamale
^I find it interesting that you, as a connoisseur of food, can passionately hate some forms of food that are rather "normalized" in western culture.
ex, mussels, parsley (or was it cilantro?)....and I think celery too, iirc?
|
Why do you find it interesting? Everyone has their likes and dislikes. For instance, the owner of Yuji's Japanese Tapas hates shiitake mushrooms with a passion, one of the staple Japanese foods...I've never heard of a Japanese person that hates shiitake mushrooms before.
I will not eat oysters, mussels, cilantro, natto (fermented soy beans), pho, haggis, vegemite, okra, geoduck, sea urchin, alcoholic beverages, carbonated beverages and some others I can't remember atm.