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Old 11-06-2010, 01:21 AM   #15
cho
sneaky beaky like
 
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try whitespot,
i work at one we've done a 35 before, but yet again that was with a set menu =\

and also its really hard for a kitchen to cook 30+ dishes all at the same time, or close to the same time when everything is different, and there are other tables to serve as well
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