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Old 11-17-2010, 02:22 PM   #69
CRS
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Alright, since the weekend I'll rate a few of the Donair places I've been. Sort of went on a Donair binge.

Peggi Sou Donair (Chilliwack) - 9/10

Gives military discount so if you have a military ID, I think it is something like 50% off which is ridiculous. Portions are huge and everything is fresh and ridiculously awesome tasting. It is a small hole in the wall and is family owned. I would suggest anyone and everyone to go try this place out. I get the large donair everytime and it is really big. The regular should satisfy most people.

Solav Souvlaki & Donair (Burnaby - Metrotown) - 7/10

Another hole in the wall and there isn't really anything to complain about. However, there isn't anything to write home about either. It is very regular and normal and there isn't very much else to say. I don't remember anything extraordinary.

Abdul's Barbeque (Burnaby - Crystal mall) - 7/10

Same as the above, nothing to really write home about. Provided a unique taste that I didn't get at the above. However, the lettuce and tomato taste super fresh. The beef shoulder, however, lack something to be desired. The sauce was decent the hot sauce was pretty good.

Donair Land (East Vancouver - Joyce Station) - 8/10

Portion was kind of small compared to the rest (as in meat and greens) but everything tasted super fresh and clean. I'm not sure how I would define as something tasting clean but I guess it was crisp and you know what you're getting hasn't been laying around for days. Right now they have a deal for 3.99 for the donair so it is the best value so far.

Donair Town (Burnaby - SFU) - 8/10

Probably one of the very few meals I'm willing to eat everyday at SFU. I always order the super beef and there is a lot of beef there. The lettuce and tomatoes are alright but nothing as fresh as Abdul's or Donair Land but isn't bad either. I get it with garlic sauce and it is very good. Only complaint really is that I get super thirsty after eating it but while I'm eating it, it is awesome. Higher ranking because of value and the sheer amount of beef you can get with the "super".
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