Quote:
Originally Posted by 6793026
i use tefal. i know it's sounds cheap but it's a LOT better than Lasagona. I use tefal cause the heavy duty ones are really economical and it's light. after 2 yrs, i just replace it with a 25 dollar one. can't go wrong with getting a new pan for 25 bucks for a non stick.
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Non stick has advantages and limitations. It's easy to clean and obviously doesn't stick but you can't or are not supposed to crank the heat up on it like for instance a wok. I only use my non stick for eggs and to reheat food.