*hahaha* Looks like their claim to fame got the best of them.
I never quite understood the idea nor premise behind a modern Chinese restaurant. Putting a modern/western twist on traditional Chinese/family recipes is a culinary crime in my opinion but hey, whatever appeals to the masses to make money, right?
I never cared much for Bao Bei nor do I personally like it being there in Chinatown but hey, gentrification is the hottest trend.
Tannis Ling - She's another story.