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I had their cha-siu Miso ramen with extra bamboo and egg the other night. It was okay, broth wasn't super rich, tons of bamboo which was a plus. Noodles were decent and the right amount of chewiness. The egg wasn't cut in half, which is a negative and the cha-siu was cold from the fridge. I understand for obvious reasons it needs to be in the fridge but wouldn't mind it warmed up a bit before serving.
Motomachi is the best for miso and black miso ramen for me.
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