I was watching the Sardinia episode of Anthony Bourdain's No Reservations and am now itching to try to Bottarga. (Salt-cured mullet roe)
http://bottarga.net/english/order.html
But for a price of $100 for a box of 2 is a little too steep for my wallet. I found a website that teaches you how to make it yourself out of the fresh mullet roe.
http://fishcooking.about.com/od/smok...s/bottarga.htm
I'd like to try the Bottarga spaghetti at the end of the first vid and beginning of the 2nd vid.
More info for the foodies:
http://www.jamieoliver.com/news/bottarga
http://www.macchiinc.com/2010/04/19/...bout-bottarga/
http://en.wikipedia.org/wiki/Botargo