[Culture_Vulture]

Originally Posted by Culverin

And while we're on the subject, where can I get a proper hardcore wok burner locally?

Like this?
http://www.outdoorstirfry.com/images/Products/EF13S.JPG

or

http://forums.egullet.org/index.php?...advice-needed/

I think it depends on how much BTU you're looking at. While I don't know the exact restrictions in BC, I do know one exists such that gas stoves over a certain BTU can't be legally used in the household.
No idea about the commercial sales of burners though, because I understand it works a little different for restaurants.