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unit · 12-18-2010, 11:06 AM

Nothing wrong with dry of course fresh is preferred.

Cooking time is a moot point because you hve to spend more time making the pasta

Also when u buy a pasta maker u can make ravioli, tagliatelle, pappaedelle, etc...
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12-18-2010, 11:06 AM	#4
unit SFICC-03* Join Date: Mar 2002 Location: richmond Posts: 9,486 Thanked 4,304 Times in 1,688 Posts Failed 167 Times in 88 Posts	Nothing wrong with dry of course fresh is preferred. Cooking time is a moot point because you hve to spend more time making the pasta Also when u buy a pasta maker u can make ravioli, tagliatelle, pappaedelle, etc... Posted via RS Mobile