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I cook a lot and I've a pasta hang cranked machine.
pros: fresh pasta is just off the hook, it's night and day in comparison. making real ravioli is just going to blow your minds away.
cons: it's really messy and it takes about 4 times as long to make and get it done. you really have to have a passion for it and have the time to roll the dough.
It's like making fresh spring rolls versus getting them yourself from T&T. Fresh tastes better but it's twice and long but sometimes you just want something quick.
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