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lowside67 · 12-19-2010, 06:42 PM

Dried or fresh definitely depends on the type of pasta. Something like ravioli would be beautiful with fresh pasta but most of the shaped pasta like penne, etc. I actually prefer the texture from dried, not to mention it's a million times less work. While fresh pasta from your pastamaker is a nice party trick when you have people over, I can think of a lot of different things I could buy for my kitchen and use the money and space I would spend on the pastamaker.

-Mark

12-19-2010, 06:42 PM	#12
lowside67 Old School RS Join Date: May 2004 Location: Port Moody Posts: 4,641 Thanked 4,157 Times in 1,262 Posts Failed 130 Times in 80 Posts	Dried or fresh definitely depends on the type of pasta. Something like ravioli would be beautiful with fresh pasta but most of the shaped pasta like penne, etc. I actually prefer the texture from dried, not to mention it's a million times less work. While fresh pasta from your pastamaker is a nice party trick when you have people over, I can think of a lot of different things I could buy for my kitchen and use the money and space I would spend on the pastamaker. -Mark __________________ I'm old now - boring street cars and sweet race cars.