Quote:
Originally Posted by Alphamale
Pink Peppercorn
9/10..or 10/10.
Seafood linguine and salmon wellington, both 10/10.
From what I remember, the wellington was much bigger and the salmon was more moist that that of The Cannery. The pinot noir sauce also seemed much tastier.
The seafood linguine had ample amounts of seafood, the linguine was done well, and the tomato sauce was fresh and not overly acidic.
Only shitty part was the 40 min wait even with a reservation because another large party didn't leave. The chef came out and apologized afterward in addition to making his rounds to the tables looking for input and questions.
The prices are also cheaper than The Cannery by a few dollars, on average.
Definitely a place to check out.
|
Thanks for the heads-up, will definitely check out! Shame he chose a bland location and didn't spice it up, I remember when it was Little Johnny's.