I like making pasta - Cold smoked salmon (hand made by the owner at work) linguine with capers & fresh dill cream sauce.
Fresh Spring Salmon with Sea Asparagus, roasted Yukon Gold Potatoes & Asparagus:
I also make sushi & sashimi for when I have friends over:
Sundried tomato & avocado roll garnished with chopped Italian parsley, fresh basil pesto and mustard.
Tuna & Avocado crepe:
Sashimi:
Assorted roll your own sushi & Takoyaki:
Mango rolls, Prosciutto rolls (my invention):
Dessert:
