Quote:
Originally Posted by Bonka
Kadoya on Davie
6.5/10
Fresh wild salmon, toro nigiri is a plus. Nori was easy to work in the mouth but the tobiko on the rolls were really wet. Roll innards also wet it left a small pool of liquid on the plate. Shrimp spring rolls were ok using whole shrimp but douced in a sweet and sour sauce (yuck). Ika karaage used a panko-type crust which was too heavy but the squid rings were cooked well. Tea is extra. Service mediocre at best. Cramped. Average sushi joint at best if you go all over the menu, otherwise stick to the nigiri.
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that sucks, they used to be great way back lol guess they are now catering for quantity
