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BlackZRoadster · 01-01-2011, 11:53 PM

Went to Prince Chinese Seafood restaurant on grandview.

Place was fully booked but they had a 2 person table that was in a room corner. We took it, since the other chinese restaurant Dai Tung was fully booked as well.

Started with jelly fish, beef shank, pork slices. Pretty simple dish that was good 8/10

Then some squab, i found it a little on the dry side, skin wasnt as crispy as i like 8/10

Sharks fin with crab meat , lots of fin, and lots of whole pieces of crab leg meat, usually they give u alot of shredded crab 8.5/10

Brocolli sea cucumber and shrimp , had this with shrimp sauce and XO sauce, 8.5/10

Steamed Live ROck cod, about 1.75lbs , perfectly steamed however it was a just a tad on the tough side, i generally think you should get rock cods at the .9-1.25 lb range for the softer flesh. Wasnt their fault since larger cods are usually a lil tougher 9/10

Dessert: Not pictured, red bean with tapioca sweet soup. Pretty typical free dessert, but it was the best red bean soup which i usually never eat, 9/10

Overall, i would say a 8.5-9 /10. Total for 2 ppl was about $13x.xx with HST before tip, no alcohol just tea. It was done pretty good overall, I expected them to not be great since it was new years day with a full house. Service was better than expected from a chinese restaurant. They actually made other tables order set dinners for 2, 4, or 6 ppl, but I said i wanted rock cod and a personalized menu and they let me order without arguing.

edit: Had Suika Japanese for NYE yesterday, will post pics and review tmrw

01-01-2011, 11:53 PM	#2063
BlackZRoadster Hyde's Understudy Join Date: May 2001 Location: Vancouver Posts: 6,001 Thanked 436 Times in 226 Posts Failed 636 Times in 120 Posts	Went to Prince Chinese Seafood restaurant on grandview. Place was fully booked but they had a 2 person table that was in a room corner. We took it, since the other chinese restaurant Dai Tung was fully booked as well. Started with jelly fish, beef shank, pork slices. Pretty simple dish that was good 8/10 Then some squab, i found it a little on the dry side, skin wasnt as crispy as i like 8/10 Sharks fin with crab meat , lots of fin, and lots of whole pieces of crab leg meat, usually they give u alot of shredded crab 8.5/10 Brocolli sea cucumber and shrimp , had this with shrimp sauce and XO sauce, 8.5/10 Steamed Live ROck cod, about 1.75lbs , perfectly steamed however it was a just a tad on the tough side, i generally think you should get rock cods at the .9-1.25 lb range for the softer flesh. Wasnt their fault since larger cods are usually a lil tougher 9/10 Dessert: Not pictured, red bean with tapioca sweet soup. Pretty typical free dessert, but it was the best red bean soup which i usually never eat, 9/10 Overall, i would say a 8.5-9 /10. Total for 2 ppl was about $13x.xx with HST before tip, no alcohol just tea. It was done pretty good overall, I expected them to not be great since it was new years day with a full house. Service was better than expected from a chinese restaurant. They actually made other tables order set dinners for 2, 4, or 6 ppl, but I said i wanted rock cod and a personalized menu and they let me order without arguing. edit: Had Suika Japanese for NYE yesterday, will post pics and review tmrw Last edited by BlackZRoadster; 01-02-2011 at 12:05 AM.