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reFR3SH · 01-04-2011, 06:16 PM

I did ACE-IT when I was in my grade 12 year in high school.
Worked at Cat's Social Bar (former Cat's meow, bought out by Brown's restaurant chain then renamed) during the 2 Olympic weeks, it was pretty busy but it was organized chaos. It was pretty fun because it was my first time being in the kitchen environment; and I loved it. I currently work at Chop (Richmond) and they have red seal certified chef. You can give those places a look, and maybe request to talk to the sous chef or head chef about work experience there.

Good luck with the program, and keep on collecting those hours!

01-04-2011, 06:16 PM	#18
reFR3SH Wunder? Wonder?? Wander??? Join Date: Sep 2010 Location: 604 Posts: 242 Thanked 37 Times in 10 Posts Failed 0 Times in 0 Posts	I did ACE-IT when I was in my grade 12 year in high school. Worked at Cat's Social Bar (former Cat's meow, bought out by Brown's restaurant chain then renamed) during the 2 Olympic weeks, it was pretty busy but it was organized chaos. It was pretty fun because it was my first time being in the kitchen environment; and I loved it. I currently work at Chop (Richmond) and they have red seal certified chef. You can give those places a look, and maybe request to talk to the sous chef or head chef about work experience there. Good luck with the program, and keep on collecting those hours!