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scottsman · 01-05-2011, 04:24 AM

Instead of going the route of generic chain restaurants why not try hotel chains such as Marriott, Hyatt, Sheraton, Radisson, Holiday Inn, Hilton, Fairmont, etc.

You can get a lot more experience in hotels as they have more than just a restaurant and if you decide you like the hotel you are working with then there is a lot of room for advancement not only with in the hotel but around the world.

Does your chef at secondary school have any contacts with any of these places or even at some of the Culinary Schools(VCC)? If you are going to Culinary School for post secondary then it could be useful to make some contacts now.

01-05-2011, 04:24 AM	#23
scottsman Need to Seek Professional Help Join Date: Feb 2005 Location: Vancouver Posts: 1,099 Thanked 209 Times in 97 Posts Failed 70 Times in 20 Posts	Instead of going the route of generic chain restaurants why not try hotel chains such as Marriott, Hyatt, Sheraton, Radisson, Holiday Inn, Hilton, Fairmont, etc. You can get a lot more experience in hotels as they have more than just a restaurant and if you decide you like the hotel you are working with then there is a lot of room for advancement not only with in the hotel but around the world. Does your chef at secondary school have any contacts with any of these places or even at some of the Culinary Schools(VCC)? If you are going to Culinary School for post secondary then it could be useful to make some contacts now. __________________ Probably because he tells it like it is and knows hockey better than you two dipshits? People respect his opinions, not like you two dipshits? He has a solid income, not like you two dipshits?