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Bonka · 01-05-2011, 07:43 PM

Via Veneto

6/10

Starter caesar was mediocre with a bland dressing but the potato and leek soup bordered on good. Lousy texture on the gnocchi, which compared to severely overcooked pasta. Rack of lamb was dry. Pasta primavera was average and the Alaskan Cod was easily the best entree. Tiramisu was spot on, the thin sliver of chocolate mousse cake was good while their cream brulee is really a flan with a hastily reduced caramel sauce (too bitter/burnt). SLOW service. Rather surprised since the owner is from Amarcord.

01-05-2011, 07:43 PM	#2085
Bonka I contribute to threads in the offtopic forum Join Date: Dec 2001 Location: Vancouver Posts: 2,830 Thanked 755 Times in 318 Posts Failed 20 Times in 7 Posts Member's Picture Albums	Via Veneto 6/10 Starter caesar was mediocre with a bland dressing but the potato and leek soup bordered on good. Lousy texture on the gnocchi, which compared to severely overcooked pasta. Rack of lamb was dry. Pasta primavera was average and the Alaskan Cod was easily the best entree. Tiramisu was spot on, the thin sliver of chocolate mousse cake was good while their cream brulee is really a flan with a hastily reduced caramel sauce (too bitter/burnt). SLOW service. Rather surprised since the owner is from Amarcord. __________________ SHIFT_ "Harvey Belafonte ain't black. He's just a good looking white guy dipped in caramel. " - Archie Bunker