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I found that boiling the brussel sprouts first and then frying them up in butter/oil mix with garlic and bacon to be the way to go !!! if its for a competition.. couldn't you precook the sprouts.. and then wrap them in a thin slice of bacon ??? (making it look like a flower??)
Since you only have 30 minutes or so.. that is going to be tough !! I would suggest mini potato latkes???
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i need powah !
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