Quote:
Originally Posted by Santoku
I did that last year, I didn't get a chance to cook in the line but never got paid. I'm thinking of going to Milestones.
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Let me just tell you that I started as a dishwasher on work experience about 3 weeks ago. It was hard in the beginning but once you get used to it, its a great company. I had a 2-week probation on which i was on, and after that, depending if I'm suitable or not I'd get hired as an apprentice.
This is the 4th week and my probation was extended to 3 weeks, and I'm starting to work at the prep station now. Then salads, then apps, then deserts.
I think if you are committed if this is what you want to do, then definitely pick a good restaurant. I still recommend other locations of Cactus and you go in with a different mindset than you did before, who knows, maybe you'll succeed