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I find that figs compliment pork well, either as some sort of sauce accompaniment with maybe port or roast them fresh. Bacon with brussel sprouts are good but I do find that depending on what kind of bacon you get it can overpower the natural flavour of the brussel sprouts.
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"Harvey Belafonte ain't black. He's just a good looking white guy dipped in caramel. " - Archie Bunker
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