Quote:
Originally Posted by Santoku
Oh, the only thing you smell is fire on your ass.
I'm a high school student who want to be a chef. I don't know anything about PORK. That's why i'm asking Revscene to help me to find ingredients that goes well with pork. Of course I did research about it, but I want some ideas from Vancouverites who love to eat. I like to hear compliments from customers when they eat my food. Anyways, I kinda made my menu but it's not really official. KEEP GIVING ME IDEAS PLEASE. THANKS 
Spice rubbed Pork with apple stuffing pan-seared then roasted in the oven.
Puree Cauliflower or root vegetable with a few brussels sprouts on top so my steak can hold in place.
The sauce will be balsamic vinegar-figs reduction sauce. (I'm still thinking if I want to do 2nd sauce for colour and flavour.
The garnish will be cilantro leaves and roasted small dice potatoes for presentation.
Excuse me for my crappy grammars! Thanks! Happy Eating :P |
I can sort of see your plate presentation, so let me just say this... you will need some colour within your veg component. Also, you will need some form of starch (assuming the small dice potatoes will only be a garnish)
The balsamic fig reduction is a nice idea, but unless it's in the form of a demi, it will be way too sweet for the pork.
^this is all assuming you're plate has to be presented like a dish at a fine dining restaurant.