[cho]

you might be careful of the spices burning as you're searing it off, i might suggest on the chargrill

the garnish should try be accompany the dish, i dont see any cilantro in the dish(maybe in the rub?), i dont think it will be a good garnish, perhaps maybe a candied fig?

and if the meat is spice rubbed, but the sauce is sweet/acidic so i think sauce will overpower the spices and/or make the sauce taste different

more doesn't always mean better, just a couple imos
sorry if i sound like a douche