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Can you make a diagram please? haha D:
Flavouring agent like what? If i don't have time, I'll just make a quick pan gravy... can't go wrong with that.
I guess i'll pansear the steak for now. Thanks guys!
Yeah mashed potatoes would be more easier.
Should i marinate the pork with cooking wine (what kind of wine tho?), salt, and pepper like from the last page? Or something else?
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