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Alright thanks
I've been thinking for few days.
I'm gonna do a roasted garlic & herb mashed potatoes topped with 1 carrot, 1 asparagus, one something (need to think a different colour of vegetable).
The pork steak will be marinated in white wine and S&P (Unless you have some ideas to marinate?)
The sauce will be sorta semi demiglace sauce with figs or pan gravy with figs. (Either way, both still work.)
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