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mash sounds good, if you have time i'd suggest making them into a duchesse potato
asparagus isin't really in season right now i'd stay away, maybe tourned carrots/zuchinni
perhaps roasted?
straight white wine and sp wouldn't work so well i dont think
olive oil, s+p, lots of rosemary?
sear off chop in pan, deglaze with stock/redwine, add more rosemary, spices/herbs accordingly, thicken up quick styles
keep it simple, clean they'll love it
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'19 honda civic fk8
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