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le_dakine · 01-27-2011, 02:51 PM

what temp did you SV the duck breast at? I'm just curious whether you were able to render all the fat out through sv.

01-27-2011, 02:51 PM	#12
le_dakine Everyone wants a piece of R S... Join Date: Jun 2004 Location: Vancouver Posts: 360 Thanked 12 Times in 6 Posts Failed 0 Times in 0 Posts	what temp did you SV the duck breast at? I'm just curious whether you were able to render all the fat out through sv.