Quote:
Originally Posted by le_dakine
what temp did you SV the duck breast at? I'm just curious whether you were able to render all the fat out through sv.
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I just followed this recipe, nothing special.
Since I used only the breast, it wasn't too fatty in the first place, and by scoring the skin I got my fat out.
Quote:
Originally Posted by murd0c
You guys and your fancy stuff. I made pizza pockets last weekend and they look way to ghetto to post LOL
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It's not always fancy. I really like my 1 bowl bachelor meals.
Easy to eat, nutritious and balanced.
P.S.
Dinner tonight.
Chicken cashew stirfry, white jasmine rice w/ dried shrimp roe