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you don't have enough time to marinade your protein bro.
anways, i've done plenty of comps and you have to show them your skill and how much you can in 30 minutes. instead of doing mash, you could have done a flavoured spaetzle. maybe even a butter sauce instead of a glace such as a apple grainy mustard beurre blanc.
i know that its for the food expo this weekend so good luck bro.
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