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Went to Cin Cin last night.
Had the squid to start which was one of the best appetizers I have had in a long long time.
Pork Chop for my main was also very good, cooked perfectly, tender, I wasn't a fan of the applesauce on the side, sort of tasted like Motts. The cabbage it came with was excellent though and really brought a good rustic element. Something different than potatoes or rice.
Tiramisu was good. Lighter than most tiramisu's I have tried before, it came in an edible bowl which was really cool. Service was prompt, although not that friendly.
8.5/10 (would have been 9 but the server took it down .5)
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