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My secrets to a amazing burger.
Lean and Regular beef ( 50 -50 ratio )
Old cheddar grated into the beef mix with oregano and parsley ( dried )
Seasoned with salt and pepper while its in the pan
Sauteed Onion medallions in the beef fat and then pat dry.
Last edited by donjalapeno; 06-11-2018 at 09:40 PM.
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