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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
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Question about the chargrilled pork belly:
What was the cooking time/temp?
I find that unless I slow cook my pork belly for at least ~2 hours, that it tends to come out rather springy.
Was yours slow cooked, then finished with the grill?
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