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RacingMetro92 · 02-13-2011, 04:27 PM

Going to start cutting seriously tomorrow. I'm basically following what Hondaracer did, with steak, eggs and the like. Cutting rice out (which is hard cause it's an Asian household where it's a staple) and most carbs completely. After being stuck at 250 for the last couple of weeks on what I usually eat, I want to cut down to help my athleticism a bit (and just for general health), because I'm beginning to play pick up basketball for some cardio. I have been working out regularly for the last month though, I was 255 at the start of January.

Any one else have any advice from when they cut? It's my first time doing this as well.

Thanks everyone.

02-13-2011, 04:27 PM	#5028
RacingMetro92 Fabulous Rugby Quad Sports Mod Join Date: May 2010 Location: Surrey Posts: 781 Thanked 269 Times in 126 Posts Failed 35 Times in 16 Posts	Going to start cutting seriously tomorrow. I'm basically following what Hondaracer did, with steak, eggs and the like. Cutting rice out (which is hard cause it's an Asian household where it's a staple) and most carbs completely. After being stuck at 250 for the last couple of weeks on what I usually eat, I want to cut down to help my athleticism a bit (and just for general health), because I'm beginning to play pick up basketball for some cardio. I have been working out regularly for the last month though, I was 255 at the start of January. Any one else have any advice from when they cut? It's my first time doing this as well. Thanks everyone.