02-13-2011, 10:53 PM
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#52
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SFICC-03*
Join Date: Mar 2002
Location: richmond
Posts: 9,489
Thanked 4,306 Times in 1,689 Posts
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not technically a 'creation' since they're such classic recipes..
bought a whole tenderloin and fabricated it into filets..
used some of it for beef carpaccio and some of it for filet mignon
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