Just got back from Miku in downtown Vancouver with my g/f. I'm still pretty stuffed as I'm typing this out.
First item we had was the Atlantic Salmon Sashimi. It has so much flavour and very fresh.
Next item is the Aburi Sashimi. Again, it has so much flavour and very fresh. I didn't have to use any sauce or wasabi.
Next item is the Sablefish Saikyoyaki. It is very tasty and fresh. The skin is amazing. The fish just melts in your mouth.
Next is the Premium Aburi. This was actually quite filling. It packed a lot of flavour and punch. This dish is just amazing.
Then we had the Red Wave Roll. It is sweet to the taste and has plenty of flavour.
The last item we had was the Coal Harbour Roll. The ebi on top is so yummy.
Overall ambience is very nice, but it does get a bit noisy from the customers and staff. Total price before taxes is $130'sh. Not cheap, but not overly expensive. Definately worth going again.