Quote:
Originally Posted by LiquidTurbo
Ya I agree. Next time cut an 'X' at the bottom of the tomatoes before dunking them into the hot water.. it helps the skin 'crack' a lot more easily..
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Make sure the x only pierces the skin and not the flesh and that the water is full boil, and onto of that u would only want to put it in for 40 secs so the flesh itself doesn't Avtucally cook
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