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unit · 03-06-2011, 07:01 AM

confit is a very loosely used term. It doesn't have to mean cooked in its own fat. You can cook something in any fat and call it confit. ie. Garlic confit in olive oil
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03-06-2011, 07:01 AM	#4
unit SFICC-03* Join Date: Mar 2002 Location: richmond Posts: 9,485 Thanked 4,304 Times in 1,688 Posts Failed 167 Times in 88 Posts	confit is a very loosely used term. It doesn't have to mean cooked in its own fat. You can cook something in any fat and call it confit. ie. Garlic confit in olive oil Posted via RS Mobile