[Culverin]

Also, I'm sorry folks for breaking the flow of this thread.

We now return you to your regularly scheduled programming.

Hamburgers.

i found an amazing piece of chuck for cheap at T&T.
It just whispered... "cook me. cooook meeeee".
Who am I to disobey the whisperings of a piece of dead cow?

- Meat cut.
- Chopped by hand with a chinese cleaver.
- Dried out some bread crumbs. Not as filler, rather as a meat juice sponge.
- 1 egg for 1.5lbs of meat as a binder.
- See the pot in the back? See how it's all yellow? See previous post. As you can see, the one in front is still very deep red. I'd like your help with this quandry.
- Melting some roasted garlic butter on top.
- Finished with Mayo, Romaine, grainy mustard, dijon, grilled peppers, caramelized onions and some crumbled stilton on top.

Felt like dying after that meal.