|
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
|
Actually, prepping it at home isn't that big of a deal. Provided a couple things.
- You know how to handle regular dungeoness crabs. it's almost the same.
- You own a quality pair of kitchen shears.
- You have a large vessel capable of steaming a dish full of legs.
Our family has done the simple prep lots of times.
We just don't do the other courses of using the drippings to make a cream sauce for noodles.
We only do that for lobsters.
|