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Originally Posted by Obsideon
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Edit: I've also had XLB in Shanghai and you obviously can't compare (yummy memories!) but I also went to that apparently world-famous Taiwanese super-chain called "Din Tai Fung", they franchised down in Seattle last month and it was EPIC FAIL!... extremely overpriced and terrible quality!... no wonder they expanded out of Taiwan to Seattle, they wouldn't survive against Vancouver/Richmond competition.
(Keeping in mind I never tried the DTF that's actually in Taiwan)
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I've tried that place in Taiwan! lol.. I was pretty disappointed.. had to wait like 30minutes outside.. (went with a tour, so i assume they had reso's) major fail
Anyways back on topic the best place i've had it is at the place in richmond called Top Shanghai Cuisine.. Skin = thin, Soup = lots and flavourful, meats = solid
